Whipped feta dip

If you’re looking for something different to dip your pita or tortilla chips into, this is the dip for you.

Ingredients

200g feta

200g Greek yoghurt

Olive oil

Handful of mint (chopped)

Handful of pomegranate seeds

Handful of chopped pistachios

Handful of chopped olives

Method

1. Take a chunk of feta and save it for the topping. Place the rest of the feta into a large bowl and whip with an electric whisk.
2. Fold in the yoghurt and then decant the mixture into your serving dish. Make a slight crater in the middle.
3. Add the pomegranate seeds, pistachios, chopped olives and mint to the top of the dip. Then crumble the feta you saved on top. Drizzle with a little olive oil.