Strawberry jam

Making jam is so easy. Yet very easy to mess up; trust me, I’ve made many a batch of overcooked candied jam. This recipe gives you a jam that’s just right with a clever little hack. What’s the hack? To make jam set, you need pectin, which is sometimes naturally available in some fruits. UnfortunatelyContinue reading “Strawberry jam”

Scotch pancakes

These are basically American pancakes but a smaller version. In the UK, we also call these drop scones or Scotch pancakes. You can put whatever you want on top; my preference is maple syrup and some berries. Notes *This recipe involves making a faux buttermilk, so don’t worry if the milk looks lumpy when youContinue reading “Scotch pancakes”

Hailey Bieber’s Erewhon Strawberry Glaze Smoothie

Now I’m not one to follow trends. But. When it comes to interesting ways to tweak already existing drink concepts? I’m there. This, at its core, is just a strawberry smoothie. But with the addition of a luscious strawberry sauce, a stroke of coconut cream and some boujee supplements, you have got an upgraded smoothie.Continue reading “Hailey Bieber’s Erewhon Strawberry Glaze Smoothie”

Sweet and Sour Chicken Balls

If you grew up in the UK, you’ll be familiar with a good old British Chinese takeaway. And with all that choice on a Chinese menu, what did us 90s kids order? Chicken balls and sweet and sour sauce, of course!