This is a brownie on a bottle of prosecco and love hormones. It starts with a crunchy biscuit base, followed by a fudgy chocolate brownie, which is intertwined with silky cheesecake and penetrated with tangy yet sweet raspberries. It’s love on a plate. Or more than that… Ingredients Cheesecake base: 170g digestive biscuits 70g butterContinue reading “Valentine’s raspberry cheesecake brownies”
Category Archives: Desserts
Toffee apple cake
This toffee apple cake is the ultimate cosy bake—soft, spiced sponge studded with tender apples, layered with rich toffee flavour and finished with a luxurious toffee drizzle. Perfect for autumn afternoons, weekend baking or whenever you’re craving a nostalgic, comfort-filled slice with your cuppa. Heat your cake up in the microwave for added comforting vibes.Continue reading “Toffee apple cake”
Eton mess
The story goes that, in the 1890s during a cricket match at Eton College, a strawberry meringue dessert (a pavlova?) was dropped. Instead of wasting it and throwing it away, they just served it as the mess that it was; hence ‘Eton Mess’. It was probably one of the best accidents to have ever happened.Continue reading “Eton mess”
Perfect Apple and Blackberry Crumble
Fruit crumble is a great dessert on a cold day. I love mine with apple and blackberries, served with vanilla ice cream.
Baking Cupboard Journal 