Featured Recipe
Stay Warm in Autumn: Roasted Pumpkin Soup
Valentine’s raspberry cheesecake brownies
This is a brownie on a bottle of prosecco and love hormones. It starts with a crunchy biscuit base, followed by a fudgy chocolate brownie, which is intertwined with silky cheesecake and penetrated with tangy yet sweet raspberries. It’s love on a plate. Or more than that… Ingredients Cheesecake base: 170g digestive biscuits 70g butter…
Toffee apple cake
This toffee apple cake is the ultimate cosy bake—soft, spiced sponge studded with tender apples, layered with rich toffee flavour and finished with a luxurious toffee drizzle. Perfect for autumn afternoons, weekend baking or whenever you’re craving a nostalgic, comfort-filled slice with your cuppa. Heat your cake up in the microwave for added comforting vibes.…
Winter spice cupcakes
At Christmas time, it’s normally all about mince pies and fruit cake where I’m from, but sometimes I fancy something a bit different. These spicy, gingerbready cupcakes with sweet vanilla buttercream icing are the perfect alternative if you don’t like the typical dried fruit-based bakes at this time of year. They have all the spices…
Baking Cupboard Journal 