This is an upgrade to the regular 4/4/4/2 cake ratio I normally do. I added soured milk to the batter to create a more tender texture, and I have to say that I achieved what I set out to do. The sourness also adds to the citrus flavour of the cake, so it’s a win-win!Continue reading “Citrus drizzle cake”
Tag Archives: british
Sweet and Sour Chicken Balls
If you grew up in the UK, you’ll be familiar with a good old British Chinese takeaway. And with all that choice on a Chinese menu, what did us 90s kids order? Chicken balls and sweet and sour sauce, of course!
British Beer-Battered Fish & Chips
Fish and chips is a British classic. But it’s also really easy to make! Just make sure you use actual beer in your batter – that makes all the difference.
Baking Cupboard Journal 