Roast chicken is one of the best midweek meals, not only because it tastes so good, but also because one cooking sesh can give you multiple meals! And chicken is so versatile that you can pretty much do anything with the leftovers. For a summer twist, I added pesto to my usual butter coating and topped the bird with pine nuts a few minutes before the end of cooking. Enjoy with homemade sweet potato wedges and salad.