Dinner – Baking Cupboard Journal

At-home pizza

Making pizza the way they cook it in an Italian restaurant is virtually impossible without a pizza oven. But, you can succeed if you whack your oven up to the max and improvise with an upside-down baking tray! Ingredients Dough 1kg strong bread flour 14g instant active dry yeast (2 x regular sachets) 1 tspContinue reading “At-home pizza”

The Best Mac and Cheese

It’s no secret among my friends and family that I love cheese. LOVE IT. So, making an entire dish based on cheese and carbs? I am THERE. I’m not American, so maybe my friends over the other side of the pond may disagree with this recipe, seeing as it’s their baby. But I think this is a pretty good recipe. It’s cheesy, creamy, and indulgent. What’s not to love?! You can eat this dish purely as it is or add other things to it. I chose ham and cauliflower. Your call.

Pesto Spatchcock Roast Chicken

Roast chicken is one of the best midweek meals, not only because it tastes so good, but also because one cooking sesh can give you multiple meals! And chicken is so versatile that you can pretty much do anything with the leftovers. For a summer twist, I added pesto to my usual butter coating and topped the bird with pine nuts a few minutes before the end of cooking. Enjoy with homemade sweet potato wedges and salad.