This is an upgrade to the regular 4/4/4/2 cake ratio I normally do. I added soured milk to the batter to create a more tender texture, and I have to say that I achieved what I set out to do. The sourness also adds to the citrus flavour of the cake, so it’s a win-win!Continue reading “Citrus drizzle cake”
Tag Archives: Fruity
Strawberry jam
Making jam is so easy. Yet very easy to mess up; trust me, I’ve made many a batch of overcooked candied jam. This recipe gives you a jam that’s just right with a clever little hack. What’s the hack? To make jam set, you need pectin, which is sometimes naturally available in some fruits. UnfortunatelyContinue reading “Strawberry jam”
Homemade granola
I’ve been on a journey recently striving to find the best granola to be found in a supermarket. Then nothing was really fitting the bill, so I just decided to make it myself. And it’s so easy! Basically, just add whatever you want. Ingredients 350g oats (a mix of regular and jumbo oats) Approx 4Continue reading “Homemade granola”
Hailey Bieber’s Erewhon Strawberry Glaze Smoothie
Now I’m not one to follow trends. But. When it comes to interesting ways to tweak already existing drink concepts? I’m there. This, at its core, is just a strawberry smoothie. But with the addition of a luscious strawberry sauce, a stroke of coconut cream and some boujee supplements, you have got an upgraded smoothie.Continue reading “Hailey Bieber’s Erewhon Strawberry Glaze Smoothie”
Perfect Apple and Blackberry Crumble
Fruit crumble is a great dessert on a cold day. I love mine with apple and blackberries, served with vanilla ice cream.
Baking Cupboard Journal 