The story goes that, in the 1890s during a cricket match at Eton College, a strawberry meringue dessert (a pavlova?) was dropped. Instead of wasting it and throwing it away, they just served it as the mess that it was; hence ‘Eton Mess’. It was probably one of the best accidents to have ever happened.Continue reading “Eton mess”
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Baking Cupboard Journal 