It’s no secret among my friends and family that I love cheese. LOVE IT. So, making an entire dish based on cheese and carbs? I am THERE. I’m not American, so maybe my friends over the other side of the pond may disagree with this recipe, seeing as it’s their baby. But I think this is a pretty good recipe. It’s cheesy, creamy, and indulgent. What’s not to love?! You can eat this dish purely as it is or add other things to it. I chose ham and cauliflower. Your call.
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Baking Cupboard Journal 