Making pizza the way they cook it in an Italian restaurant is virtually impossible without a pizza oven. But, you can succeed if you whack your oven up to the max and improvise with an upside-down baking tray! Ingredients Dough 1kg strong bread flour 14g instant active dry yeast (2 x regular sachets) 1 tspContinue reading “At-home pizza”
Tag Archives: Savoury
Filo-wrapped filo with honey
Ingredients 3-4 sheets filo pastry 1 block of feta cheese 1 tbs sesame seeds 3 tbs butter (melted) Honey to drizzle Method
Cream of tomato soup
This soup is a staple. It’s simple, it’s classic, everyone likes it. I remember growing up eating the famous tinned version, but now I live abroad, I have to make it myself if I want it. And I have to say, this one tastes better than the Heinz version. Ingredients 200g vine cherry tomatoes 1Continue reading “Cream of tomato soup”
Pesto Spatchcock Roast Chicken
Roast chicken is one of the best midweek meals, not only because it tastes so good, but also because one cooking sesh can give you multiple meals! And chicken is so versatile that you can pretty much do anything with the leftovers. For a summer twist, I added pesto to my usual butter coating and topped the bird with pine nuts a few minutes before the end of cooking. Enjoy with homemade sweet potato wedges and salad.
Baking Cupboard Journal 