This is an upgrade to the regular 4/4/4/2 cake ratio I normally do. I added soured milk to the batter to create a more tender texture, and I have to say that I achieved what I set out to do. The sourness also adds to the citrus flavour of the cake, so it’s a win-win!Continue reading “Citrus drizzle cake”
Tag Archives: tea-time
Oat and raisin cookies
I usually opt for a chocolate chip cookie, but these oat and raisin cookies are a refreshing change. They’re also so comforting with a cup of tea. And with all those oats, you can have one for breakfast, right?
Baking Cupboard Journal 